ESTABLISHED IN 2020, NAVAJO MIKE’S STARTED AS A SMALL DREAM IN THE KITCHEN AND NOW HAS BECOME A REALITY IN THE HEART OF TEMPE, ARIZONA. BLENDING OLD-FASHIONED STYLE BARBECUE AND HOT SAUCES WITH THE HOMEGROWN TASTE OF ARIZONA AND DIVERSE HERBS AND SPICES, NAVAJO MIKE’S CAME TO LIFE. NAVAJO MIKE'S IS 100% NATIVE-OWNED AND OPERATED AND OUR PRODUCTS ARE RECOGNIZED BY THE INTERTRIBAL AGRICULTURE COUNCIL AS A “CERTIFIED AUTHENTIC MADE/PRODUCED BY AMERICAN INDIANS” PRODUCT. ADDITIONALLY, OUR PRODUCT HAS RECIEVED NOTARIETY FROM THE PHOENIX NEW TIMES MAGAZINE, INDIAN COUNTRY TODAY, DELISH MAGAZINE AND THE NAVAJO TIMES AS WELL AS HIGH PRAISE FROM INDIVIDUAL CONSUMERS.